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Impromptu Coconut Pistachio Truffles

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I froze the leftover icing and decoration from my recent white chocolate, pistachio and coconut cake
with the intention of making truffles from them. They were in a
tupperware in the freezer, and tonight I needed the lid from it; from
there, some unplanned kitchen magic happened. I just rolled up the icing
into balls, then rolled in the toasted coconut and ground pistachio.
They’re in the fridge now, I hope that they set a little bit more
firmly. Even if they don’t, they’re pretty good as they are – very
sweet, but it so happens that I have a very sweet tooth… These might
make it into work tomorrow, but then again, they might not.

Isn’t the word ‘impromptu’ weird? I had no idea how to spell it, and
when I looked it up I didn’t think it could be right. It looks like thru
instead of through, not right at all. That said, impromptough is
definitely not right, either.

That is all.

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About Rock Salt

Seasoning while rocking out since 1983.

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